Hi there, I just made my 1st Jiu Niang and am wanting to add some to a sourdough bread that I’ll be making tomorrow. I am thinking about adding it to the Levain, with some of my starter and see how it goes. Have you ever added this to your sourdoughs, instead of Amazake? Do you know of anyone else who has? I was at last year’s KojiCon…it was so great & inspiring! I hope there will be one this year too!