As Kojicon 2022 was coming to a close, presenter Takashi Sato, president of San-J, unveiled a new website that brings Japanese fermentation traditions to the English-speaking world: hakkohub.com. “Hakko” means “fermentation” Japanese, and Hakko Hub is a place to learn everything there is to know about the traditional ferments of Japan: shoyu (soy sauce), miso, mirin, and more. In his presentation, Takashi talked about the…