Homemade Tepache vs Store Bought

I’ve recently noticed the appearance of tepache in cans in some local grocery stores, so I grabbed one to pit against my homemade stuff. I’m not sure how much of a fair comparison it will be, since the stuff I made has been sitting in the fridge for a few months, but oh well. I had assumed the stuff from the can would be heavily…

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Getting Started: Essential Equipment

So you want to make some pickles, do you? Or maybe miso, or beer? There are certain items that I have found essential which serve inter-disciplinary purposes. The first and most important thing that you must procure is… Time! I know that’s a snarky way of starting a guide about equipment, but it’s the single underlying principle that makes the whole thing work. In the…

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