
Canning Recipe:
Passata

Meal Recipe:
Caprese Salad: Fresh Tomatoes and Cheese

Condiment Recipe:
Strawberry Jam without Pectin
updated
Cosy Koji Book Giveaway
I’m running a Cosy Koji book giveaway on Instagram, Twitter, and on the Crock of Time Discord until August 5. Cosy Koji is a limited-run book by Marika Groen that will teach you everything you need to know about making koji, the ancient Japanese practice of growing Aspergillus oryzae on grains of rice. The photos and writing are very personal, inviting you to be a…
Continue ReadingLogbooks
Latest Guide
updated
Getting Started: Essential Equipment
So you want to make some pickles, do you? Or maybe miso, or beer? There are certain items that I have found essential which serve inter-disciplinary purposes. The first and most important thing that you must procure is… Time! I know that’s a snarky way of starting a guide about equipment, but it’s the single underlying principle that makes the whole thing work. In the…
Continue ReadingRecipes

posted
Passata

posted
Caprese Salad: Fresh Tomatoes and Cheese

posted
Strawberry Jam without Pectin

posted
Corned Beef Hash

updated
Small Batch Canned Peaches

posted
Herbed Shio Koji

posted
No-Fuss Peach/Blueberry Cobbler

updated
Soy Sauce Pickles (Jangajji)

updated
Sourdough Discard Crepes

posted