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Finally, “koji process” coffee is here, and we’re tasting it live! “Koji Supernatural” is a coffee produced by Phoenix Coffee in Cleveland, Ohio as a collaboration between coffee director Christopher Feran and Jeremy Umansky. We’re brewing and tasting it for the first time live on stream with some friends: Jack, Nick, and Kyra. See Christopher Feran’s Instagram post for information about the process. Live Sunday…
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For 3 years now, I’ve been growing my own koji on rice at home with very consistent results, thanks to some help from Jeremy Umansky’s koji class at Larder back in early 2019. I’ve seen some folks have a tough time with their own so I’m doing a livestream to show my process and equipment that gets me the results I’m looking for every time.…
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It’s time to put aged eggnog to the test. I’m making a fresh batch of boozy eggnog to give it time to mellow until Christmas, but I also have some of last year’s batch left. I’ll be able to taste a completely fresh eggnog next to one aged for one whole year! Which do you expect to be better? Find out in the replay below!
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