Cheese Water: Will It Amazake?

I have made really great shio koji with whey in place of water, so I figured why not try something similar for amazake? I’m always trying to find ways to use things we might normally throw away, such as this liquid that my burrata was packed in. Watch till the end for a taste test! 😝 Follow @crockoftime on Instagram, TikTok, and YouTube to get…

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Too many tomatoes? Make Passata

If you’ve got too many ripe tomatoes and you’ve made all of the caprese salad, fresh sauce, and salsa you possibly can already, preserve your tomatoes as a simple puree that can be used as a base for just about any sauce, soup, or salsa later when ripe tomatoes are scarce. Full recipe here. I’m experimenting with short-form video intended for sharing on social media,…

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