If you’ve got too many ripe tomatoes and you’ve made all of the caprese salad, fresh sauce, and salsa you possibly can already, preserve your tomatoes as a simple puree that can be used as a base for just about any sauce, soup, or salsa later when ripe tomatoes are scarce.
I’m experimenting with short-form video intended for sharing on social media, but not quite short enough yet. Instagram won’t accept it as a “reel”, Twitter won’t let me post it in full, and YouTube won’t accept it as a “short”, but I’ve uploaded it as a regular video. Sorry it’s vertical, but it’s really meant to be consumed on a phone.
Let me know what you think!