Cheese Water: Will It Amazake?
I have made really great shio koji with whey in place of water, so I figured why not try something similar for amazake? I’m always trying to find ways to use things we might normally throw away, such as this liquid that my burrata was packed in.
Watch till the end for a taste test! 😝
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Reminder: I’m still running a Cosy Koji book giveaway on Instagram, Twitter, and on the Crock of Time Discord until August 5. See the Cosy Koji Book Giveaway post for more details.
2022 felt like a difficult year just a few days ago, and now 2023 has already topped it. Yesterday, after 14 years, my cat Loki died. It hit me really hard, and
Hmm… now this is making me wonder if whey I get from draining my yogurt will Amazake or that salty brine from Kalmata Olives will Amazake!