![Wagyu corned beef in the process of slicing thick slabs of juicy, pink, super-marbled meat. A bottle of Guinness Extra Stout and a jar of homemade sauerkraut are in the background.](https://crockoftime.com/wp-content/uploads/2023/03/wagyu-corned-beef.jpeg)
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There’s a lot of positivity on this site about preserving food, reducing food waste, etcetera, but sometimes things can go wrong. We shouldn’t fool ourselves into believing that salt solves every food preservation problem, even though sometimes it seems that way. For instance, meat. I haven’t done much with meat on this blog, because I don’t want to put information out there that could be…
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