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Tag: curing
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The Salmon of Doubt
There’s a lot of positivity on this site about preserving food, reducing food waste, etcetera, but sometimes things can go wrong. We shouldn’t fool ourselves into believing that salt solves every food preservation problem, even though sometimes it seems that way. For instance, meat. I haven’t done much with meat on this blog, because I don’t want to put information out there that could be…
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Cured Chicken and Duck Egg Yolks with Albumen Amino Sauce
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