As our beloved Kojicon has drawn to a close, the community that sprang up around it in the private Slack group has been wondering how we can stick together after the Slack closes in May. I’m not saying that I have the only answer to that, but I realized that the experience of the past two weeks was something I’d be willing to put some time into to extend as long as possible.
Discord is a service that is very similar to Slack, but it’s free and also includes voice and video meeting.
The link, open to all: crockoftime.com/discord
Of course, Crock of Time isn’t all about koji*, it’s about anything you can ferment at home, but so many makes using koji involve other types of fermentation processes that I’m sure anyone coming from Kojicon will feel right at home.
See you in the Discord, folks!