Sandor’s last stop: your bookshelf!

Book Review Post

๐Ÿ“š A new book joins my Sandor Katz collection!

If you loved Sandor & Mara King’s Peoples Republic of Fermentation series on YouTube like I did, you’ll love this book! In fact, there is a recipe for doubanjiang inspired by their trip to Pixian.

I’m also thrilled to see a recipe for Mrs. Ding’s pao cai (pickles) from the same series. After seeing the episode I was desperate for information and happened to find a copy of a Szechuan cookbook at a used bookstoreโ€”I bought it just for the pickle recipe I found near the back.

For my #KojiBuildsCommunity folks, there are the usual suspects, but also a bunch of ideas for utilizing sake lees (kasu), as well as other molds that koji may have overshadowed in recent years.

This book is truly a celebration of not just the multitude of traditional ferments from around the globe, but also how they bring people together all over the world.

I highly recommend ordering it directly from Chelsea Green Publishing or picking it up at a local bookstore if it is available.