Goodbye 2022, Hello 2023

2022 felt like a difficult year just a few days ago, and now 2023 has already topped it. Yesterday, after 14 years, my cat Loki died. It hit me really hard, and I’ve still mostly been immobile over 24 hours later. My wife, though she also lost her pet, has been supporting me, ensuring I eat, helping collect 14 years of photos to remember the…

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Search the Archives

New site feature: search! Well, at least the interface for it is new anyways. Since this is a WordPress site, search has always been available, but I neglected to include an interface for it when I hastily published the site in 2020. And then… well let’s just say I thought I’d be working on the site more often than I was actually able to. Better…

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Hello Fediverse

TL;DR – follow me on Mastodon, etc: @[email protected] Considering the way things are going on my ex-favorite social media platform, I’ve decided to jump head-first into the fediverse. If you have no idea what that is, it’s essentially a protocol for self-hosted and community-run websites to communicate with each other in ways we’ve come to expect from social media platforms, except in a decentralized way.…

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2021 Lessons, 2022 Goals

Another year has passed us by. Do you feel older? Wiser? Maybe not, but all of our ferments are aging with us, too. I suppose the primary lesson I learned in 2021 is that older doesn’t necessarily mean better always. My experimental hot sauce batches, even with some big variations (adding smoked chilies, adding mushrooms) tasted very similar to each other and last year’s standard…

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Livestream: Kimchi

The first official Crock of Time livestream is in the books! It was time to make the kimchi from the nappa cabbages and other vegetables in my garden and I wanted to share that with you all. I’ve decided to do livestreams on YouTube instead of Twitch. I just… do not dig the vibe over there, and I feel like more people have YouTube accounts…

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Happy Birthday, Crock of Time!

One year ago today, amidst the first wave of a global pandemic, I launched this website. It was my birthday, and, though I didn’t feel like the site was ready yet, I flipped the switch and began this journey. After all, when is anything ever “ready”? Just like any fermentation project, it could have hidden away forever in a dark corner somewhere–perhaps, getting better, perhaps…

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The #LoFi album you’ve been waiting for

@fragnum_opus has released* an entire lofi album based on Crock of Time! Crock of Time by Fragnum Opus Though crafted around the concept of fermentation, I think the emotional themes presented here reach out past weird food hobbies to empathize with any creative endeavor. In Foraging for Cave Mushrooms, we begin our journey, collecting materials, resources, or even just inspiration. It is hopeful and, perhaps,…

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Goodbye, 2020

The year that everything changed… 2020 was, by and large, a horrible year. I wouldn’t recommend it. But, as you generally do during these arbitrarily-chosen time intervals, I’d like to take a moment to look back at the last year, reminisce a little, and try to have a little hope for the next. On January 1st, 2020, I was in a bit of a depression.…

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Fermenting on YouTube

Introducing the Crock of Time YouTube channel! The first video is about… my daily coffee routine. I was gifted a GoPro early for Christmas this year, and I’m going to put it to good use. This first video was intended as the scribble on the first page of a blank notebook, serving as a test of the recording and editing process. It took me longer…

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Happy First Halloween, Crock of Time!

Its been a very strange year for all of us, but this website is now almost 6 months old! That’s long enough for us to have completed at least one long-running fermentation logbook that the site launched with, Green Chili Sauce ft. Barley Koji! And we’re not done yet, as evidenced by the very newest, spookiest ferment so far just posted today, Spooky Pumpkin Miso.…

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