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Tag: KojiBuildsCommunity
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Kojicon 2022 is here!
The best virtual conference I’ve had the pleasure to attend is back! And I’m part of it this year! Well, kind of. I’m volunteering as a Slack moderator, so… y’all better behave! If you’re attending this year, be sure to say hello in the Slack. You can still purchase tickets to get access to the live sessions and the Slack workspace at kojicon.org. #KojiBuildsCommunity
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2021 Lessons, 2022 Goals
Another year has passed us by. Do you feel older? Wiser? Maybe not, but all of our ferments are aging with us, too. I suppose the primary lesson I learned in 2021 is that older doesn’t necessarily mean better always. My experimental hot sauce batches, even with some big variations (adding smoked chilies, adding mushrooms) tasted very similar to each other and last year’s standard…
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Kojicon 2022 is Approaching!
One of the best virtual conferences I’ve ever attended is happening again this year! There wasn’t a huge marketing push last time and I didn’t think to post about it in the few koji-focused communities I frequent until it was happening, and by that point it was too late to buy tickets. So this year, I’m spreading it far and wide: tickets go on sale…
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Shiso Miso
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Herbed Shio Koji
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Happy Birthday, Crock of Time!
One year ago today, amidst the first wave of a global pandemic, I launched this website. It was my birthday, and, though I didn’t feel like the site was ready yet, I flipped the switch and began this journey. After all, when is anything ever “ready”? Just like any fermentation project, it could have hidden away forever in a dark corner somewhere–perhaps, getting better, perhaps…
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Dandelion Amazake
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Official Discord Server
As our beloved Kojicon has drawn to a close, the community that sprang up around it in the private Slack group has been wondering how we can stick together after the Slack closes in May. I’m not saying that I have the only answer to that, but I realized that the experience of the past two weeks was something I’d be willing to put some…
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